Here is a great salad dressing that is citrus-free and vinegar-free, perfect for those on an elimination diet or low-histamine diet. The tart apple adds the needed zing to balance the oil. I like to drizzle it over baby lettuce, sliced cucumber, avocado, and toasted pumpkin seeds. You can add as much, or as little, fresh ginger as you would like. If you add too much though, the dressing can become a little bitter.
Ingredients
1
granny smith apples
cored and chopped
½ cups
filtered water
⅓ cups
extra virgin olive oil
3 cloves
garlic
1 inches
fresh ginger
½ teaspoons
sea salt