Easy Recipe
Prep Time
10 minutes

Here is a great salad dressing that is citrus-free and vinegar-free, perfect for those on an elimination diet or low-histamine diet. The tart apple adds the needed zing to balance the oil. I like to drizzle it over baby lettuce, sliced cucumber, avocado, and toasted pumpkin seeds. You can add as much, or as little, fresh ginger as you would like. If you add too much though, the dressing can become a little bitter.

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Green Apple Salad Dressing

1 granny smith apples cored and chopped
½ cups filtered water
cups extra virgin olive oil
3 cloves garlic
1 inches fresh ginger
½ teaspoons sea salt