Here is a great salad dressing that is citrus-free and vinegar-free, perfect for those on an elimination diet or low-histamine diet. The tart apple adds the needed zing to balance the oil. I like to drizzle it over baby lettuce, sliced cucumber, avocado, and toasted pumpkin seeds. You can add as much, or as little, fresh ginger as you would like. If you add too much though, the dressing can become a little bitter.
Ingredients
        
	
	        1      
        granny smith apples  
    
        cored and chopped  
      
	
	        ½          cups      
        filtered water  
      
	
	        ⅓          cups      
        extra virgin olive oil  
      
	
	        3          cloves      
        garlic  
      
	
	        1          inches      
        fresh ginger  
      
	
	        ½          teaspoons      
        sea salt  
   
 
 
 
 
 
 
 
