Serve these flavorful citrus-roasted vegetables with roasted chicken and a salad for a balanced, nourishing meal.
Ingredients
        
	
	        1          pounds      
        brussels sprouts  
      
	
	        3          large      
        carrots  
    
        peeled  
      
	
	        2          tablespoons      
        orange juice  
      
	
	        1          teaspoons      
        orange zest  
      
	
	        2          tablespoons      
        extra virgin olive oil  
      
	
	        ¼          teaspoons      
        sea salt