This immunity shot recipe can be easily whipped up in a blender—no juicer required! Ginger contains antiviral and antioxidant compounds that can help fight viruses; the citrus fruits provide vitamin C, which balances the inflammatory response, and bioflavonoids, which have antiviral and antioxidant functions. Curcumin, an active compound in turmeric, can inhibit viral replication, as well as reduce the oxidative stress caused by viruses. Make a double batch of these immunity shots, pour them into small mason jars, cover with a lid, and keep in your fridge for a few days and drink as needed to support your immune system during cold and flu season!
Ingredients
        
	
	        1          large      
        oranges  
    
        peeled  
      
	
	        1          large      
        lemons  
    
        peeled  
      
	
	        2          inches      
        fresh ginger  
    
        peeled and sliced  
      
	
	        2          inches      
        fresh turmeric  
    
        peeled and sliced  
      
	
	        1½          cups      
        water