Chicken Broth
Ali Segersten (author) Sep 11, 2020
Beverages Kitchen Staples American Broths and Stocks Freezable Recipe Instant Pot Recipe Meal Prep Recipe Poultry Soups and Stews
Chicken broth is packed with gut-supportive nutrients, amino acids, and easily absorbed minerals. You can make it two ways—using a fresh whole chicken or a roasted chicken carcass. I personally love the rich flavor of broth made from fresh chicken, and as a bonus, you’ll end up with plenty of tender cooked meat to enjoy in quick meals the next day or freeze in small containers for later. Use leftover meat for Chicken Pot Pie, or Chicken Salad Lettuce Wraps! It is also delicious served over the Roasted Delicata Squash Salad with Apples and Toasted Pumpkin Seeds.
Ingredients
5 pounds
whole chicken
1 large
onions
chopped
1 heads
garlic
cut in half cross-wise
4
celery stalks
chopped
2
carrots
chopped
4 sprigs
fresh thyme
3 sprigs
fresh rosemary
¼ cups
parsley
2 teaspoons
whole black peppercorns
2
bay leaves
2 teaspoons
sea salt
16 cups
filtered water
