Red Lentil Tortillas

These simple gluten-free vegan tortillas are made with soaked red lentils, water, and salt—that's it! Use the tortillas as "bread" for dipping into your favorite curry or soup, or add mashed avocado, broccoli sprouts, and leftover cooked chicken or beans to a tortilla for a simple, nutrient-dense lunch. The tortillas are very soft and pliable when warm or at room temperature!