Serve this spicy dairy-free sauce over bean and rice bowls, Fish Tacos, or Scrambled Eggs with Kale! It pairs well with many recipes. If you'd like the sauce spicier, add a second jalapeno pepper.
Ingredients
2 small
avocados
1
jalapeño peppers
1 handfuls
cilantro
1
limes
juiced
¼
water
¼ teaspoons
sea salt