This is my go-to dressing when I don't have any other dressings prepped and ready to go. Use this dressing to top your favorite salad or use it to top a bowl of lightly steamed vegetables. It also works beautifully tossed with warm cooked grains, cooked legumes or meat, and dark leafy greens.
Ingredients
¼ cups
extra virgin olive oil
1 teaspoons
finely grated
lemon zest
1
lemons
juiced
2 cloves
garlic
crushed
¼ teaspoons
sea salt