Salmon, Cucumber, and Radish Salad

This anti-inflammatory salad makes an excellent lunch—for home or on the go. Rich in omega-3s from wild salmon and packed with detox-supportive vegetables, it’s designed to nourish both body and mind. For easy meal prep, simply cook the salmon the night before and portion the lettuce, cucumber, radish, and broccoli sprouts into serving-sized containers. Wait to add the avocado and lemon-olive oil dressing until just before serving to keep everything fresh. It’s a perfect choice when you're supporting gut health, balancing hormones, or simply craving a light yet deeply satisfying meal.